Wild Lemon Basil Black


Lemon Basil is a wonder herb with power pack health properties. It has high levels of vitamin K, which are renowned for their anti-inflammatory properties and moderate levels of beta-carotene. It is also a good source of manganese, copper and vitamin C, and contains calcium, folate, iron and magnesium, all of which are vital for proper body function. It is also a source of omega-3 fatty acids. Volatile oils present in Lemon basil, such as linalool, nerol and citral, have demonstrated antibacterial and antimicrobial properties.

50 gm
75 gm
100 gm

A concoction of LEMON BASIL with our WILD TEA gives a superlative beverage, which is not only healthy but also aromatic and soothing.

  • FOREST PICK follows a rigorous and meticulous blending process, which is the method adopted for authentic Chinese Jasmine Tea. Unlike most blending which is done by mixing tea with dried herbs, our blending is done with fresh basil leaves.
  • Our WILD TEAs are blended with fresh Lemon Basil leaves overnight in a basket (container) and separated the next day morning and the tea leaves are then sun dried.
  • These process is repeated over 3 times in order to achieve the right mix.
  • This method of blending gives an infusion of fresh aroma, which is more enjoyable than aroma infused through dried herbs or flowers.
  • Also, this process avoid infusion of dried herbs/flowers while brewing the tea, as the dried herbs/flowers sometimes give unwanted taste and texture to the tea liquor.
  • We use BLACK TEA as the base material for this blend.

The health benefits of WILD BLACK TEA and the herbaceous properties of LEMON BASIL is something which is extraordinary and out of the world.


  • Unlike estate teas which are commercially grown and produced, our Teas are naturally grown & produced in FOREST mountain.
  • Very high in antioxidants, amino acids and other natural nutrients.
  • Because it’s grown in WILD, the tea plant is more matured with deeper roots, lesser pollutants and hence richer in un-synthesized & natural nutrients.
  • They are carefully hand crafted by mountain artisans, which makes the leaves more intact thereby retaining higher nutrients, aroma and flavor.
  • Our products are FSSAI certified.

Normal Brewing

  • Use 2 grams of tea leaves in 150 ml of hot water
  • Use hot water at about 95 degree Celsius. Don’t not boil the tea leaves
  • Brew the tea leaves for about a minute in the hot water
  • You can re-steep the leaves for multiple times again
Additional information

50 gm, 75 gm, 100 gm

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